Ever wonder why your mom always scolded you for eating raw cookie dough? Or why restaurant menus have those little asterisks warning about undercooked meat? It’s all about temperature, baby! Cooking food to the right temperature isn’t just about making it taste good—it’s about keeping those nasty bacteria like Salmonella, E. coli, and Campylobacter from…
Ever wonder why your aunt’s cutting board is filled with knife marks and stains? Or why restaurants can’t just use any old countertop? Food safety isn’t just about washing your hands (though please do that too!). The surfaces our food touches matter just as much. Let’s dive into the three critical features every food contact…
Does swallowing gum actually make you absorb more calories? Or is that just another thing your mom told you to keep you from doing something gross? Let me break down what happens when you swallow that stick of Juicy Fruit and whether those calories count toward your daily total. Spoiler alert: the answer might surprise…
Ever taken pre-workout and suddenly felt like ants are crawling under your skin? That itchy, tingly feeling isn’t you having a meltdown or your skin revolting against your life choices – it’s just beta-alanine doing its thing. I used to think I was allergic to pre-workout until I discovered that the itch is actually a…
Turns out your betta fish isn’t going to die if you forget to feed him for a few days. But how long can these guys actually go without a meal? And is it good for them to miss a feeding or two sometimes? Let’s dive into the world of betta fish fasting – both intentional…
Alright, so what exactly is 80/20 ground beef? And why should you care? Let me break it down: 80/20 ground beef contains about 290 calories per 4-ounce raw serving, with roughly 23 grams of fat and a solid 19-21 grams of protein. Oh, and zero carbs – which is why your keto friends are obsessed…
Genetics, talent, and you: how much of your athletic ability comes from DNA? Ever wonder why some people pick up new sports effortlessly while others struggle despite endless practice? Why your friend can touch their toes without trying but you can’t reach your shins? Or why sprinters from specific countries dominate Olympic podiums decade after…
Ever wonder what your server actually knows about food safety? It’s not just about balancing plates and taking orders. Behind the scenes, food servers are (or should be) trained in critical skills that protect your health and enhance your dining experience. So next time you’re at a restaurant, here’s what your server should know if…
Why your attitude determines your fitness level – even more than your workout plan. Have you ever wondered why some people seem to stick with their fitness routines while others quit after a few weeks? Or why two people can follow the exact same workout plan but get completely different results? The secret isn’t some…
Ever wonder how many calories are in four eggs? You’re not alone. I recently went down a rabbit hole of egg nutrition (yes, that’s what I do with my free time) and found some surprising info about these protein-packed orbs. Let’s crack this open, shall we? How Many Calories Are in Four Eggs? (And Why…
