What Brands Use Acheta Powder
So you’re scrolling through TikTok and see someone making protein bars with… ground-up crickets?
Yep, welcome to 2024, where eating bugs isn’t just for survival shows anymore.
Let’s talk about acheta powder (fancy name for cricket flour) and why some people think it’s the future of food.
I’m not here to convince you to throw away your whey protein and start munching on insects. I just want to break down what this stuff actually is and who’s crazy enough to be selling it.
What is Acheta Powder? 🦗
Take some crickets (specifically the Acheta domesticus kind), grind them up real fine, and boom – you’ve got cricket flour.
Not appetizing? Well, check this out:
- 60-70% protein (that’s more than chicken)
- All the essential amino acids your body needs
- Loaded with B12, iron, and calcium
- Uses way less water and space than raising cows
Top Brands Using Acheta Powder
Alright, who’s actually selling this stuff?
Bitty Foods out in San Francisco is like “Hey, let’s make cookies with cricket flour!” They make baking flour and snack chips too.
Then there’s Chapul – these guys were the OGs of cricket protein. They showed up on Shark Tank and everything.
Chirps Chips makes cricket-based chips.
But wait, there’s more:
- Exo Protein (fancy cricket bars for Brooklyn hipsters)
- Cricket Flours (straight-up powder for the purists)
- All Things Bugs
- Entomo Farms (Canadian cricket farmers – yes, that’s a real job)
- Landish (formerly Crickstart)
- Aspire Food Group
- Crik Nutrition (protein powder that’s actually bugs)
What Foods Have Acheta Powder?
So what can you do with ground-up crickets?
- Protein bars
- Protein powders (blend it in a smoothie, you’ll never know)
- Baked goods (cookies, muffins, bread)
- Snack foods
- Pasta and noodles (your Italian grandmother rolling in her grave)
- Pet food 🐕
What to Watch Out For
If you’re allergic to shellfish, maybe skip the cricket products. Turns out crickets and shrimp are like distant cousins or something.
Also, the FDA isn’t regulating these cricket companies too closely yet, so quality can be… interesting.
And – it’s expensive. Like, “I could buy a steak instead of these cricket protein bars” expensive.
The Future of Acheta Powder in the Food Industry
Where’s this all heading? Well:
- More mainstream companies might jump on the bug bandwagon
- We’ll probably see more cricket-based meat alternatives
- The Western world might finally catch up to the billions of people who already eat insects
Conclusion
Cricket flour is either the future of food or just another weird health trend, depending on who you ask.
The science says it’s nutritious and sustainable, but your wallet (and possibly your gag reflex) might have other opinions.
Me? I’m keeping an open mind. Will I replace my protein powder with cricket dust tomorrow? Probably not.
But if prices come down and more companies jump on board, who knows? Maybe in 10 years we’ll all be saying “Remember when people thought eating crickets was weird?”
I’m sure sushi was weird at first too.
