Which Food Contamination Is Prevented by Proper Cooking?

Which Food Contamination Is Prevented by Proper Cooking?

Ever wonder why your mom always scolded you for eating raw cookie dough? Or why restaurant menus have those little asterisks warning about undercooked meat? It’s all about temperature, baby! Cooking food to the right temperature isn’t just about making it taste good—it’s about keeping those nasty bacteria like Salmonella, E. coli, and Campylobacter from…