How Food Ingredient Suppliers Are Quietly Revolutionizing What We Eat
Walk down any grocery aisle today and you’ll see something remarkable: foods that didn’t exist a decade ago. Protein-packed pasta made from legumes. Bread fortified with omega-3s. Energy bars loaded with adaptogens. Milk alternatives enriched with more calcium than actual milk. This functional food revolution isn’t happening by accident. Behind every fortified cereal, enhanced beverage, and superfood…
